It’s summertime and we’re all about grilling. While summer sometimes lends to lazier mornings and a slower pace, we still have some busy days shuttling kids to summer activities or wrangling kids at the pool. It sure is nice to be able to throw some things together for dinner and then turn over the grilling responsibilities to my husband. He has just the right touch on the grill, and these turkey burgers were no different!
This post is sponsored by Jennie-O, but the content and opinions expressed here are my own.
As much as I love the taste of grilled food, I love even more when it can align with my health and wellness goals, and turkey burgers do just that! I am always looking for cleaner, leaner options and this recipe for turkey burgers which are both delicious and I feel fuller longer and it’s better for the body!
Now I’ve seen various recipes for turkey burgers. I’ve seen a smothered mushroom turkey burger, a Greek-style turkey burger, just to name a few. While these recipes sound amazing, I’ve been on an avocado kick and I wanted to assemble a few of my favorite condiments and keep this recipe as clean and nutritious as possible! I love the combination of tomato, avocado, spinach, turkey, and cheese! It’s filling, it’s protein-heavy, and it’s scrumptious.
Now let’s get to the turkey burgers recipe!
I also love that Jennie-O provides versatile options that can be used in a salad, as a burger, or another
recipe. We have enjoyed the plain white turkey burgers, the seasoned turkey burgers, and bacon cheddar turkey burgers. My kids love their turkey franks and so do I because I can feel good about what we are eating without sacriﬁcing taste, quality, or the recipes we love.
I hope you enjoyed this recipe for turkey burgers! If you are looking for more recipes, check out the recipe section of my blog and don’t forget to subscribe while you are there! Here’s a handy pin so you can save this recipe for later. Happy grilling, friends!